![]() ![]() The importance of client-centred questionnaires for confirming current health status.Understanding the need to refer clients outside the Scope of Practice to other Allied Health Professionals, including a step-by-step process on how to do so.Introduces the industry-endorsed Risk Stratification Screening Tool (RSST).Understanding homeostasis and its role within the human body (including pH, fluid and electrolyte balance).Exploring the fundamental aspects of anatomy, physiology, chemistry and biochemistry, & how this is relevant for health and nutrition.Understanding the steps to confirming a client’s physical health status.Understanding and identifying a healthy functioning body. ![]() ![]() PLEASE NOTE: This unit of competency has been contextualised to apply to students enrolled into the 10763NAT – Certificate IV in Nutrition.Ĭombined with the unit of competency HTLAAP001 – Recognise Healthy Body Systems, this course includes the following topics: This course applies to individuals working directly with clients and who assist in the provision of health care services. In addition, students will also learn about the human body and how to recognise and promote ways to maintain a health functioning body. This accredited short course provides detailed knowledge of anatomy and physiology and how this relates to nutrition and health. Students enrolling into this course will be given the knowledge and skills required to obtain and interpret information about a client’s health status and how to check a client’s physical health. This short e-course is a Nationally Accredited course that is recognised within the Australian Qualifications Framework (AQF). ![]()
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January 2023
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